Enjoy cuisine inspired by all corners of the world here on St. Croix when you visit our wonderful and diverse restaurants. What’s better? Many feature organic, local produce and imported ingredients of the finest quality. Check our some of our recommendations below.
balter delivers simple elegance. They combine fresh, locally-sourced ingredients with unique cocktails and wines. Offering unparalleled service, they set the new standard when it comes to Crucian hospitality. At balter, you come in as a stranger, eat & drink as a friend, and leave feeling like family.
A hip, hot eatery with a menu focused on farm-to-table. They incorporate local produce from island farmers to create healthy, fresh and delectable dishes. A beautiful coral and sandstone, candle-lit outdoor bar and dining area makes for a romantic and intimate setting, whilst inside features a small, vibrant bar and energetic dining room.
The Bombay Club
Located downstairs in an historic Danish townhouse—and known for its charming setting and a large selection of nightly specials in addition to its generous classic menu of seafood, pasta and steak dishes—The Bombay Club has been popular with locals and visitors alike for more than 30 years.
Zion Modern Kitchen
Eclectic and delicious meals—crafted with sustainably-raised produce whenever possible—offer guests an exceptional dining experience. Expect to be delighted with their extensive wine list and creative cocktail menu.
40 Strand Eatery
A casual, full-service restaurant where thoughtful lunch and dinner options are served in hearty portions. 40 Strand Eatery is also home to a spectacular Bloody Mary bar.
St Croix’s best sushi house, famous for their rolls and sashimi of local fish like wahoo and mahi. A creative bar menu specializing in saki fusion cocktails and house made exotic desserts like chai ice cream make every meal unforgettable.